core and slice Fennel, Apple, Nectarine, and Red Onion into large bite sized pieces--try to keep all the pieces about the same size. Toss them all into a large ziplock bag.
and add the entire bottle of Marzetti's Spinach Dressing. Now, you could make your own bacon dressing--go for it and send me the recipe!--but I usually spend alot more time on the main dishes of the meal and take help with the salad and this is exceptionally delicious dressing!
Let the veg/fruit combo marinate for 1-3 hours in the fridge (up to overnight). To plate, spread the baby spinach in an even layer on a pretty platter and then using tongs or a slotted spoon, place the marinated mixture on top of the greens. Top with real bacon bits and toasted almond slices and make sure to use tongs to serve. It's delicious! And a great conversation starter . . .